Testing homeopathy with green beans

For those who still doubt, here’s a simple little ‘homeopathy’ experiment you can do to observe the ‘potentisation’ effect of homeopathy.

Purchase some common green beans and divide them into two groups. For the first group (your control group), water them as normal. For your second group – the test group – add 5 drops of potentised table salt (Nat-m 6C) for each 50ml. As happened in the following research, you should see the beans from your test group grow more quickly and profusely than the control group, even though a 6C potency is chemically indistinguishable from plain water.

Where can you get the Nat-m 6C? It’s easy to buy from most homeopathic pharmacies or you can make your own. Just follow the instructions at one of the links below. (For the purpose of this experiment you won’t need a ‘mother tincture’ or alcohol as per the instructions. Just add approximately 1 part of common table salt to 99 parts of water. Potentisation is a flexible process so measures don’t have to be exact for an effect to take place).

So, for the price of a few beans, you too can test homeopathy.

More information: Link to bean growth research

More Information: Link to potentisation instructions